HOCHLAND

Processed Cheese With Red Peppers — Nutrition Facts & Ingredients

UPC 5902899103709 Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 30 g): 60 calories. Per 100 g: 200 calories, 10 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Trans Fat --
Cholesterol 15mg 5%
Sodium 310mg 13%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 3g
Calcium 20.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein10 g
Carbohydrates6.7 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat15 g
Saturated fat10 g
Cholesterol50 mg
Sodium1033 mg
Calcium67 mg
Vitamin A99.9 mcg

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Ingredients

Aroma, Butter, Cheese, Citric Acid, Cucumbers, Disodium Diphosphate, Milk, Milk Protein, Red Peppers, Salt, Skimmed Powdered Milk, Sodium Polyphosphate, Water

Frequently asked questions

How many calories are in Processed Cheese With Red Peppers?

Per 100 g of Processed Cheese With Red Peppers there are 200 calories.

How much protein is in Processed Cheese With Red Peppers?

Per 100 g of Processed Cheese With Red Peppers there are 10.0 g protein.

How many carbohydrates are in Processed Cheese With Red Peppers?

Per 100 g of Processed Cheese With Red Peppers there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Processed Cheese With Red Peppers?

Per 100 g of Processed Cheese With Red Peppers there are 6.67 g sugars.

How much sodium (salt) is in Processed Cheese With Red Peppers?

Per 100 g of Processed Cheese With Red Peppers there are 1033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Processed Cheese With Red Peppers?

Per 100 g of Processed Cheese With Red Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Processed Cheese With Red Peppers?

The main ingredients in Processed Cheese With Red Peppers are: Aroma, Butter, Cheese, Citric Acid, Cucumbers.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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