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| H E Butt Grocery Company Cornbread Stuffing, Cornbread | Innovations, Inc Cooking Base | |
|---|---|---|
| Calories |
414 kcal
|
412 kcal
Lowest
|
| Protein |
10.3 g
Highest
|
5.9 g
|
| Fat |
12.1 g
Lowest
|
41.2 g
|
| Saturated fat |
0 g
Lowest
|
8.8 g
|
| Carbohydrates |
69.0 g
|
5.9 g
Lowest
|
| Sugars |
6.9 g
|
0 g
Lowest
|
| Sodium |
931 mg
|
500 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), CORN GRITS, … | BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE, PIGNOLI, GARLIC, PARSLEY, SALT AND PEPPER. |
| Allergens | — | — |