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Cooking Base — Nutrition Facts & Ingredients

UPC 855088004002 Manufacturer: Innovations, Inc Stuffing Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 70 calories. Per 100 g: 412 calories, 5.9 g protein, 41.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
70
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 85mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 60.0mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g
Protein5.9 g
Carbohydrates5.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.9g
Fat41.2 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol29 mg
Sodium500 mg
Calcium353 mg
Iron2.1 mg
Vitamin A530 mcg
Vitamin C14.1 mg

Where to buy

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Ingredients

Basil, Extra Virgin Olive Oil, Garlic, Parsley, Pecorino Romano Cheese, Pignoli, Salt And Pepper

Frequently asked questions

How many calories are in Cooking Base?

Per 100 g of Cooking Base there are 412 calories.

How much protein is in Cooking Base?

Per 100 g of Cooking Base there are 5.88 g protein.

How many carbohydrates are in Cooking Base?

Per 100 g of Cooking Base there are 5.88 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cooking Base?

Per 100 g of Cooking Base there are 0.0 g sugars.

How much sodium (salt) is in Cooking Base?

Per 100 g of Cooking Base there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cooking Base?

Per 100 g of Cooking Base there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cooking Base?

The main ingredients in Cooking Base are: Basil, Extra Virgin Olive Oil, Garlic, Parsley, Pecorino Romano Cheese.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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