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| Sushi House, Inc. Grown Korean BBQ Beef Plant-Based Bento | Asiana Cuisine Enterprises Nigiri | |
|---|---|---|
| Calories |
141 kcal
Lowest
|
163 kcal
|
| Protein |
5.3 g
|
6.3 g
Highest
|
| Fat |
5.7 g
|
2.7 g
Lowest
|
| Saturated fat |
1.3 g
|
0.9 g
Lowest
|
| Carbohydrates |
18.1 g
Lowest
|
29.0 g
|
| Sugars |
1.3 g
|
0 g
Lowest
|
| Sodium |
154 mg
|
136 mg
Lowest
|
| Ingredients | SUSHI RICE (WHITE RICE, WATER CORN SYRUP, SEA SALT), BEYOND BEEF [WATER, PEA PROTEIN, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, … | *TUNA, *ATLANTIC SALMON, EBI SHRIMP (SHRIMP, SALT), MILLED RICE, RICE VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), … |
| Allergens | — | — |