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| Sushi House, Inc. Grown Korean BBQ Beef Plant-Based Bento | Fuji Food Products Inc. Vegetable Sushi | |
|---|---|---|
| Calories |
141 kcal
|
67 kcal
Lowest
|
| Protein |
5.3 g
Highest
|
2.9 g
|
| Fat |
5.7 g
|
2.9 g
Lowest
|
| Saturated fat |
1.3 g
|
0 g
Lowest
|
| Carbohydrates |
18.1 g
|
8.3 g
Lowest
|
| Sugars |
1.3 g
|
0.6 g
Lowest
|
| Sodium |
154 mg
|
13 mg
Lowest
|
| Ingredients | SUSHI RICE (WHITE RICE, WATER CORN SYRUP, SEA SALT), BEYOND BEEF [WATER, PEA PROTEIN, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, … | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … |
| Allergens | — | — |