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Vegetable Sushi — Nutrition Facts & Ingredients

UPC 732869294442 Manufacturer: Fuji Food Products Inc. Sushi Updated Sep 27, 2026

Per serving (11 ONZ, 312 g): 209 calories. Per 100 g: 67 calories, 2.9 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size11 ONZ (312g)

Amount per servingCalories
209
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40.6mg 2%
Total Carbohydrate 26.0g 9%
Dietary Fiber 3.1g 11%
Total Sugars 2.0g
Protein 9.0g
Calcium 18.7mg 1%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein2.9 g
Carbohydrates8.3 g
Sugars0.6 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)7.3g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium13 mg
Calcium6 mg
Iron0.2 mg
Vitamin A481 mcg
Vitamin C23.1 mg

Where to buy

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Ingredients

Avocado, Calcium Carbonate, Calcium Chloride, Canola Oil, Carrots, Cooked Brown Rice, Cooked Wheatberries, Cucumber, Daikon Radish, Distilled Vinegar, Edamame, Grapefruit Concentrate Juice, Green Onion, Japanese Dressing, L-cysteine Hydrochloride, Mustard Seed, Natural And Artificial Flavor, Red Bell Pepper, Salt, Soy Sauce, Soybeans, Spice, Sugar, Wasabi Powder, Water, Wheat, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Sushi?

Per 100 g of Vegetable Sushi there are 67.0 kcal calories.

How much protein is in Vegetable Sushi?

Per 100 g of Vegetable Sushi there are 2.88 g protein.

How many carbohydrates are in Vegetable Sushi?

Per 100 g of Vegetable Sushi there are 8.33 g carbohydrates. Of which 0.64 g sugars.

How much sugar is in Vegetable Sushi?

Per 100 g of Vegetable Sushi there are 0.64 g sugars.

How much sodium (salt) is in Vegetable Sushi?

Per 100 g of Vegetable Sushi there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Sushi?

Per 100 g of Vegetable Sushi there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Sushi?

The main ingredients in Vegetable Sushi are: Avocado, Calcium Carbonate, Calcium Chloride, Canola Oil, Carrots.

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Level of processing

5
Ultra-Processed
28 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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