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| Specialties Agro-Alimentation Basil Pesto Infused Sheep's Milk Cheese |
H E Butt Grocery Company
1% Low Fat Small Curd Cottage Cheese
|
|
|---|---|---|
| Calories |
450 kcal
|
82 kcal
Lowest
|
| Protein |
25 g
Highest
|
10.9 g
|
| Fat |
39.3 g
|
1.4 g
Lowest
|
| Saturated fat |
28.6 g
|
0.9 g
Lowest
|
| Carbohydrates |
3.6 g
Lowest
|
4.5 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
796 mg
|
373 mg
Lowest
|
| Ingredients | PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO THE NON EDIBLE RIDE AS A PRESERVATIVE, INFUSION: PESTO (ORIGIN ITALY) - … | CULTURED PASTEURIZED SKIM MILK, MILK, SKIM MILK, GRADE A WHEY, SALT, CORN STARCH, TITANIUM DIOXIDE (COLOR), CITRIC ACID, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYME, VITAMIN A PALMITATE, CARBON DIOXIDE … |
| Allergens | — | — |