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| Perfection Bakeries, Inc. Brown Sugar Swirl Whole Grain Soft Bagels, Brown Sugar Swirl | Upper Crust International Inc. Bakers Best, European Style Bastone | |
|---|---|---|
| Calories |
255 kcal
Lowest
|
286 kcal
|
| Protein |
9.6 g
Highest
|
7.1 g
|
| Fat |
2.1 g
|
0 g
Lowest
|
| Saturated fat |
0.5 g
|
0 g
Lowest
|
| Carbohydrates |
54.3 g
Lowest
|
64.3 g
|
| Sugars |
9.6 g
|
0 g
Lowest
|
| Sodium |
468 mg
Lowest
|
536 mg
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, CINNAMON, CONTAINS LESS THAN 2% OF EACH OF THE … | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … |
| Allergens | — | — |