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Fernando's Bakery, Inc.
Gourmet Corn Bread
|
Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
322 kcal
|
179 kcal
Lowest
|
| Protein |
5.0 g
|
7.1 g
Highest
|
| Fat |
16.1 g
|
0.9 g
Lowest
|
| Saturated fat |
3.0 g
|
0 g
Lowest
|
| Carbohydrates |
49.4 g
|
37.5 g
Lowest
|
| Sugars |
24.2 g
|
0 g
Lowest
|
| Sodium |
494 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, CORN MEAL, WHEY, CORN STARCH, BAKING POWDER (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |