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| Asiana Cuisine Enterprises Poke Bowl, Poke | Fuji Food Products Inc. Vegetable Sushi | |
|---|---|---|
| Calories |
170 kcal
|
67 kcal
Lowest
|
| Protein |
8 g
Highest
|
2.9 g
|
| Fat |
2 g
Lowest
|
2.9 g
|
| Saturated fat |
0.5 g
|
0 g
Lowest
|
| Carbohydrates |
29 g
|
8.3 g
Lowest
|
| Sugars |
3 g
|
0.6 g
Lowest
|
| Sodium |
410 mg
|
13 mg
Lowest
|
| Ingredients | RICE, TUNA, SALMON, AVOCADO, GREEN ONIONS, ROMAINE LETTUCE, CUCUMBER, CARROT, SESAME OIL (OIL AND SESAME SEED), SPICY SAUCE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, WHOLE … | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … |
| Allergens | — | — |