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| Stonemill Kitchens Pesto Artichoke Baked Brie With Sundried Tomato | General Mills Sales Fruit Roll-Ups Tropical Tie-Dye 4 Count | |
|---|---|---|
| Calories |
318 kcal
Lowest
|
357 kcal
|
| Protein |
14.1 g
Highest
|
0 g
|
| Fat |
20 g
|
7.1 g
Lowest
|
| Saturated fat |
11.8 g
|
3.6 g
Lowest
|
| Carbohydrates |
20 g
Lowest
|
78.6 g
|
| Sugars |
2.4 g
Lowest
|
50 g
|
| Sodium |
529 mg
|
357 mg
Lowest
|
| Ingredients | BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), … | CORN SYRUP, DRIED CORN SYRUP, SUGAR, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CITRIC ACID, SODIUM CITRATE, FRUIT PECTIN, MONOGLYCERIDES, MALIC ACID, DEXTROSE, VITAMIN C (ASCORBIC ACID), … |
| Allergens | — | — |