Pesto Artichoke Baked Brie With Sundried Tomato — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 14.1 gper 100 g
- Carbs
- 20 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (1 SLICE, 85 g): 270 calories. Per 100 g: 318 calories, 14.1 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pesto Artichoke Baked Brie With Sundried Tomato
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artichoke Hearts, Artichokes, Ascorbic Acid As A Dough Conditioner, Basil, Basil Pesto, Black Pepper, Bread Flour, Brie Cheese, Citric Acid, Cream, Culture Dextrose, Culture Dextrose Powder, Cultures, Dry Active Yeast, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Malted Barley Flour, Maltodextrin, Milk, Natural Flavors, Niacin, Olive Oil, Palm Oil, Pasteurized Liquid Whole Eggs, Pasteurized Milk, Reduced Iron, Retention, Riboflavin, Salt, Sea Salt, Sulfur Dioxide, Sun-dried Tomato, Thiamine Mononitrate, Tomato, Unsalted Butter, Water
Frequently asked questions
How many calories are in Pesto Artichoke Baked Brie With Sundried Tomato?
Per 100 g of Pesto Artichoke Baked Brie With Sundried Tomato there are 318 calories.
How much protein is in Pesto Artichoke Baked Brie With Sundried Tomato?
Per 100 g of Pesto Artichoke Baked Brie With Sundried Tomato there are 14.12 g protein.
How many carbohydrates are in Pesto Artichoke Baked Brie With Sundried Tomato?
Per 100 g of Pesto Artichoke Baked Brie With Sundried Tomato there are 20.0 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Pesto Artichoke Baked Brie With Sundried Tomato?
Per 100 g of Pesto Artichoke Baked Brie With Sundried Tomato there are 2.35 g sugars.
How much sodium (salt) is in Pesto Artichoke Baked Brie With Sundried Tomato?
Per 100 g of Pesto Artichoke Baked Brie With Sundried Tomato there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pesto Artichoke Baked Brie With Sundried Tomato?
Per 100 g of Pesto Artichoke Baked Brie With Sundried Tomato there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pesto Artichoke Baked Brie With Sundried Tomato?
The main ingredients in Pesto Artichoke Baked Brie With Sundried Tomato are: Artichoke Hearts, Artichokes, Ascorbic Acid As A Dough Conditioner, Basil, Basil Pesto.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more: