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| Stonemill Kitchens Pesto Artichoke Baked Brie With Sundried Tomato | Fresh & Easy Marinara Sauce With Eggplant | |
|---|---|---|
| Calories |
318 kcal
|
40 kcal
Lowest
|
| Protein |
14.1 g
Highest
|
0.9 g
|
| Fat |
20 g
|
0.9 g
Lowest
|
| Saturated fat |
11.8 g
|
0 g
Lowest
|
| Carbohydrates |
20 g
|
7.1 g
Lowest
|
| Sugars |
2.4 g
|
1.8 g
Lowest
|
| Sodium |
529 mg
|
381 mg
Lowest
|
| Ingredients | BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), … | ORGANIC TOMATO PUREE (WATER, TOMATO PASTE), ORGANIC DICED TOMATOES, ORGANIC EGGPLANT, SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, ORGANIC GARLIC POWDER, ORGANIC ONIONS, ORGANIC GARLIC, ORGANIC OREGANO. |
| Allergens | — | — |