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| STONEMILL KITCHENS Pesto Artichoke Baked Brie With Sundried Tomato | Jvm Sales Corp. 100% Grated Romano Cheese | |
|---|---|---|
| Calories |
318 kcal
Lowest
|
500 kcal
|
| Protein |
14.1 g
|
20 g
Highest
|
| Fat |
20 g
Lowest
|
30 g
|
| Saturated fat |
11.8 g
Lowest
|
20 g
|
| Carbohydrates |
20 g
Lowest
|
40 g
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
529 mg
Lowest
|
1700 mg
|
| Ingredients | BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), … | MADE FROM PASTEURIZED COW'S MILK: MADE FROM PASTEURIZED SHEEP'S MILK, CULTURE, SALT AND ENZYMES, CORN STARCH AND CELLULOSE ADDED TO PREVENT CAKING |
| Allergens | — | — |