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| Stonemill Kitchens Pesto Artichoke Baked Brie With Sundried Tomato | Shurfine Crunchy Fish Fillets | |
|---|---|---|
| Calories |
318 kcal
|
183 kcal
Lowest
|
| Protein |
14.1 g
Highest
|
8.7 g
|
| Fat |
20 g
|
5.8 g
Lowest
|
| Saturated fat |
11.8 g
|
1.0 g
Lowest
|
| Carbohydrates |
20 g
Lowest
|
23.1 g
|
| Sugars |
2.4 g
|
1.0 g
Lowest
|
| Sodium |
529 mg
|
442 mg
Lowest
|
| Ingredients | BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), … | POLLOCK, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS … |
| Allergens | — | — |