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| Stonemill Kitchens Pesto Artichoke Baked Brie With Sundried Tomato | Kimberley'S Bakeshoppe Vanilla Frosted Soft Sugar Cookies, Vanilla | |
|---|---|---|
| Calories |
318 kcal
Lowest
|
421 kcal
|
| Protein |
14.1 g
Highest
|
2.6 g
|
| Fat |
20 g
|
15.8 g
Lowest
|
| Saturated fat |
11.8 g
|
4.0 g
Lowest
|
| Carbohydrates |
20 g
Lowest
|
65.8 g
|
| Sugars |
2.4 g
Lowest
|
39.5 g
|
| Sodium |
529 mg
|
171 mg
Lowest
|
| Ingredients | BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), … | SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, FRACTIONATED PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, … |
| Allergens | — | — |