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| Raw Seafoods, Inc. Bacon Wrapped Shrimp, Shrimp |
Tai Foong USA, Inc.
Agedama Style Panko Butterfly Shrimp, Agedama Style
|
|
|---|---|---|
| Calories |
221 kcal
Lowest
|
318 kcal
|
| Protein |
20.6 g
Highest
|
9.4 g
|
| Fat |
14.7 g
Lowest
|
20 g
|
| Saturated fat |
5.2 g
|
3.5 g
Lowest
|
| Carbohydrates |
4.4 g
Lowest
|
23.5 g
|
| Sugars |
1.5 g
|
0 g
Lowest
|
| Sodium |
1044 mg
|
365 mg
Lowest
|
| Ingredients | SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE] AND/OR SODIUM CARBONATE, SODIUM CITRATE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE). | SHRIMP (FARM RAISED). POTATO STARCH, BAKING SODA, SOYBEAN OIL, CORN STARCH, RICE FLOUR, CORN FLOUR, SALT, XANTHAN GUM, SODIUM BICARBONATED, RICE BRAN OIL, EGG WHITE |
| Allergens | — | — |