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| CUISINE ADVENTURES Organic Fiesta Quinoa Meal | Topco Associates, Inc. Vegetable Cooking Stock, Vegetable | Ahold USA, Inc. Lentil Vegetable Soup | |
|---|---|---|---|
| Calories |
91 kcal
|
6 kcal
Lowest
|
46 kcal
|
| Protein |
2.8 g
|
0 g
|
2.9 g
Highest
|
| Fat |
1.8 g
|
0 g
Lowest
|
0 g
Lowest
|
| Saturated fat |
0.2 g
|
0 g
Lowest
|
0 g
Lowest
|
| Carbohydrates |
15.8 g
|
1.2 g
Lowest
|
9.2 g
|
| Sugars |
3.5 g
|
0.8 g
Lowest
|
1.7 g
|
| Sodium |
211 mg
Lowest
|
238 mg
|
246 mg
|
| Ingredients | COOKED BROWN RICE*, COOKED RED QUINOA*, ONION*, CORN*, EDAMAME* (SOY), TOMATO PASTE*, KALE*, RED BELL PEPPER*, GARLIC*, VEGETABLE FLAVOR CONCENTRATE* (COOKED VEGETABLES* [CARROT*, ONION*, CELERY*], EVAPORATED CANE JUICE*, SEA SALT, … | VEGETABLE STOCK (WATER, VEGETABLE FLAVOR CONCENTRATE [VEGETABLE JUICE CONCENTRATE (CARROT, CELERIAC, ONION), COOKED VEGETABLES (CARROT, ONION, CELERY), TOMATO PASTE, YEAST EXTRACT, SEA SALT, SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, FLAVOR, … | FILTERED WATER, LENTILS, CARROTS, CELERY, CORNSTARCH, VEGETABLE FLAVOR CONCENTRATE (VEGETABLE JUICE CONCENTRATE [CARROT, CELERIAC, ONION], TOMATO PASTE, YEAST EXTRACT, SEA SALT, CANE SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, FLAVOR, CANOLA … |
| Allergens | — | — | — |