Vegetable Cooking Stock, Vegetable — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 14 calories. Per 100 ml: 6 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Canola Oil, Carrot, Celeriac, Celery, Cooked Vegetables, Flavor, Molasses, Onion, Onion Powder, Potato Flour, Sea Salt, Sugar, Tomato Paste, Vegetable Flavor Concentrate, Vegetable Juice Concentrate, Vegetable Stock, Water, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Cooking Stock, Vegetable?
Per 100 g of Vegetable Cooking Stock, Vegetable there are 6 calories.
How much protein is in Vegetable Cooking Stock, Vegetable?
Per 100 g of Vegetable Cooking Stock, Vegetable there are 0.0 g protein.
How many carbohydrates are in Vegetable Cooking Stock, Vegetable?
Per 100 g of Vegetable Cooking Stock, Vegetable there are 1.25 g carbohydrates. Of which 0.83 g sugars.
How much sugar is in Vegetable Cooking Stock, Vegetable?
Per 100 g of Vegetable Cooking Stock, Vegetable there are 0.83 g sugars.
How much sodium (salt) is in Vegetable Cooking Stock, Vegetable?
Per 100 g of Vegetable Cooking Stock, Vegetable there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Cooking Stock, Vegetable?
Per 100 g of Vegetable Cooking Stock, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Cooking Stock, Vegetable?
The main ingredients in Vegetable Cooking Stock, Vegetable are: Cane Sugar, Canola Oil, Carrot, Celeriac, Celery.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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