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| CUISINE ADVENTURES Chicken, Quinoa & Kale Meals | Frito-Lay Ruffles Bar-b-que Potato Chips 15.75 ounces | Pepsico Inc. Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 2.5 Ounces | |
|---|---|---|---|
| Calories |
77 kcal
Lowest
|
110 kcal
|
500 kcal
|
| Protein |
7.7 g
|
4.9 g
|
50 g
Highest
|
| Fat |
1.6 g
|
1.2 g
Lowest
|
32.1 g
|
| Saturated fat |
0.3 g
|
0 g
Lowest
|
14.3 g
|
| Carbohydrates |
8.8 g
|
21.9 g
|
7.1 g
Lowest
|
| Sugars |
0.7 g
Lowest
|
17.1 g
|
7.1 g
|
| Sodium |
204 mg
Lowest
|
805 mg
|
2571 mg
|
| Ingredients | CHICKEN AND QUINOA PILAF (COOKED CHICKEN, CHICKEN BROTH [WHEAT, CHICKEN BROTH], RED AND WHITE QUINOA, BROWN RICE, MILLET [WHEAT], CANOLA OIL), WATER, KALE, CARROT, ONION, RICH STARCH, LEMON JUICE CONCENTRATE, … | Tomato Puree (Water and Tomato Paste), Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphate, Sugar, Onion, Sugarcane Molasses, Vinegar, Green Bell Peppers and Less than 2% of the Following: Natural … | Fried Pork Skins, Salt, Sugar, Fructose, Tomato Powder, Onion Powder, Monosodium Glutamate, Maltodextrin (Made from Corn), Spices and Coloring (Including Red Pepper), Natural Flavors (Including Natural Smoke Flavor), Sunflower Oil, … |
| Allergens | — | — | — |