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Riviana Foods Inc.
Medium Egg Noodles
|
Wan Hua Foods Inc. Oriental Style Pan Mee Noodles | |
|---|---|---|
| Calories |
375 kcal
|
196 kcal
Lowest
|
| Protein |
14.3 g
Highest
|
7.1 g
|
| Fat |
4.5 g
|
1.8 g
Lowest
|
| Saturated fat |
0.9 g
|
0 g
Lowest
|
| Carbohydrates |
69.6 g
|
37.9 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
18 mg
Lowest
|
152 mg
|
| Ingredients | SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID | ENRICHED WHEAT FLOUR (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED COOKING, FOLIC ACID), WATER, VINEGAR, TUMBLED IN SOYBEAN OIL, SALT, POTASSIUM SORBATE … |
| Allergens | — | — |