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| The Hopkins Inn Caesar Dressing | Guylian Opus Luxury Assortment Chocolates | |
|---|---|---|
| Calories |
367 kcal
Lowest
|
553 kcal
|
| Protein |
0 g
|
6 g
Highest
|
| Fat |
36.7 g
Lowest
|
37 g
|
| Saturated fat |
3.3 g
|
—
|
| Carbohydrates |
3.3 g
Lowest
|
49 g
|
| Sugars |
0 g
Lowest
|
46 g
|
| Sodium |
767 mg
|
—
|
| Ingredients | CANOLA OIL, MAYONNAISE, WATER, OLIVE OIL, SAUTEED VEGETABLES AND HERBS ENGLISH MUSTARD, BALSAMIC VINEGAR, SPICES AND SEASONING PRODUCTS, GARLIC, ITALIAN ROMANO CHEESE, PASTEURIZED EGG YOLKS, LEMON, ANCHOVIES VEGETABLE GUM. | SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, VEGETABLE FAT (PALM), CARAMEL (GLUCOSE SYRUP, SWEETENED SKIMMED CONDENSED MILK, VEGETABLE FAT (PALM), SALT, BURNT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF … |
| Allergens | — | — |