Opus Luxury Assortment Chocolates — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 553 calories. Per 100 g: 553 calories, 6 g protein, 37 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Citric Acid, Apple And Date Juice Concentrates, Biscuit, Burnt Sugar Syrup, Butter Oil, Caramel, Chicory Extract, Cocoa Butter, Cocoa Mass, Cocoa Solids: Chocolate 48% Min, Containing Soya, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Emulsifier: Soya Lecithin, From Milk, Fruit Spread, Glucose Syrup, Hazelnuts, Margarine, Milk Chocolate 31% Min, Milk Solids: Milk Chocolate 23% Min, Natural Flavors, Natural Flavouring, Palm, Pear, Salt, Skimmed Milk Powder, Sugar, Sweetened Skimmed Condensed Milk, Vegetable Fat, Water, Wheat Flour, White Chocolate 25% Min, White Chocolate 29% Min, Whole Milk Powder
Frequently asked questions
How many calories are in Opus Luxury Assortment Chocolates?
Per 100 g of Opus Luxury Assortment Chocolates there are 553 calories.
How much protein is in Opus Luxury Assortment Chocolates?
Per 100 g of Opus Luxury Assortment Chocolates there are 6.0 g protein.
How many carbohydrates are in Opus Luxury Assortment Chocolates?
Per 100 g of Opus Luxury Assortment Chocolates there are 49.0 g carbohydrates. Of which 46.0 g sugars.
How much sugar is in Opus Luxury Assortment Chocolates?
Per 100 g of Opus Luxury Assortment Chocolates there are 46.0 g sugars.
What are the main ingredients in Opus Luxury Assortment Chocolates?
The main ingredients in Opus Luxury Assortment Chocolates are: Acidity Regulator: Citric Acid, Apple And Date Juice Concentrates, Biscuit, Burnt Sugar Syrup, Butter Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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