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| Kraft Heinz Foods Company Super Sharp Pasteurized Process Cheddar Cheese, Super Sharp | Shullsburg Creamery II, LLC 100% Natural Bourbon Barrel Smoked Cracked Black Pepper Cheddar, Pepper Cheddar | |
|---|---|---|
| Calories |
391 kcal
Lowest
|
393 kcal
|
| Protein |
17.4 g
|
25 g
Highest
|
| Fat |
30.4 g
Lowest
|
32.1 g
|
| Saturated fat |
19.6 g
|
17.9 g
Lowest
|
| Carbohydrates |
4.3 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1391 mg
|
643 mg
Lowest
|
| Ingredients | CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, CONTAINS LESS THAN 2% OF MILK, SALT, SORBIC ACID AS A PRESERVATIVE, ACETIC ACID, SODIUM POLYPHOSPHATE, CITRIC ACID, ENZYMES, … | PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND BOURBON BARREL SMOKED CRACKED BLACK PEPPERCORNS. |
| Allergens | — | — |