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| Goya Foods, Inc. Puff Pastry Dough For Turnovers | |
|---|---|
| Calories |
357 kcal
|
| Protein |
7.1 g
|
| Fat |
12.5 g
|
| Saturated fat |
3.6 g
|
| Carbohydrates |
46.4 g
|
| Sugars |
0 g
|
| Sodium |
536 mg
|
| Ingredients | WHEAT FLOUR, WATER, VEGETABLE MARGARINE (INTERESTERIFIED SOYBEAN OIL, COTTONSEED OIL, WATER, DISTILLED MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, TBHQ, AND BHT AS ANTIOXIDANT), SALT, SOY LECITHIN AS AN EMULSIFYING AGENT, CALCIUM … |
| Allergens | — |