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| Tristan Publishing Inc Three Layer Dip | Renaissance Food Group, LLC 7 Layer Bean Dip | |
|---|---|---|
| Calories |
286 kcal
|
133 kcal
Lowest
|
| Protein |
14.3 g
Highest
|
6.7 g
|
| Fat |
21.4 g
|
8.3 g
Lowest
|
| Saturated fat |
1.1 g
Lowest
|
3.3 g
|
| Carbohydrates |
7.1 g
Lowest
|
10 g
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
1000 mg
|
350 mg
Lowest
|
| Ingredients | PESTO (FRESH BASIL, OLIVE OIL, LEMON JUICE, PARMESAN CHEESE, CULTURED MILK, ENZYME SALT), SUN DRIED TOMATO, FETA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, ENZYME). | VEGETARIAN REFRIED BEANS (COOKED BEANS, WATER, LESS THAN 2% OF: CANOLA OIL, SALT, DISTILLED VINEGAR, CHILE PEPPER, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR), PICO DE GALLO (TOMATOES, YELLOW ONION, … |
| Allergens | — | — |