Three Layer Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 80 calories. Per 100 g: 286 calories, 14.3 g protein, 21.4 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Culture, Cultured Milk, Enzyme, Enzyme Salt, Feta Cheese, Fresh Basil, Lemon Juice, Olive Oil, Parmesan Cheese, Pasteurized Whole Milk, Pesto, Sun-dried Tomato
Frequently asked questions
How many calories are in Three Layer Dip?
Per 100 g of Three Layer Dip there are 286.0 kcal calories.
How much protein is in Three Layer Dip?
Per 100 g of Three Layer Dip there are 14.29 g protein.
How many carbohydrates are in Three Layer Dip?
Per 100 g of Three Layer Dip there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Three Layer Dip?
Per 100 g of Three Layer Dip there are 7.14 g sugars.
How much sodium (salt) is in Three Layer Dip?
Per 100 g of Three Layer Dip there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Three Layer Dip?
Per 100 g of Three Layer Dip there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Three Layer Dip?
The main ingredients in Three Layer Dip are: Culture, Cultured Milk, Enzyme, Enzyme Salt, Feta Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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