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| Jorly Holdings LLC, Gourmet Series A Manhattan Blend Gluten-Free Pastry Flour | EXBC LLC All-Purpose Flour | |
|---|---|---|
| Calories |
355 kcal
Lowest
|
367 kcal
|
| Protein |
6.5 g
|
10 g
Highest
|
| Fat |
1.6 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
80.7 g
|
76.7 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
48 mg
|
0 mg
Lowest
|
| Ingredients | FLOUR BLEND (BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, MILLET FLOUR, LONG GRAIN RICE FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). |
| Allergens | — | — |