Manhattan Blend Gluten-Free Pastry Flour — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 6.5 gper 100 g
- Carbs
- 80.7 gper 100 g
- Fat
- 1.6 gper 100 g
Where to buy
Per serving (1/4cup (dry mix) (31g), 31 g): 110 calories. Per 100 g: 355 calories, 6.5 g protein, 1.6 g fat.
Nutrition Facts
Serving size1/4cup (dry mix) (31g) (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Manhattan Blend Gluten-Free Pastry Flour
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Rice Flour, Flour Blend, Long Grain Rice Flour, Millet Flour, Potato Starch, Tapioca Starch, Whole Grain Sorghum Flour, Xanthan Gum
Frequently asked questions
How many calories are in Manhattan Blend Gluten-Free Pastry Flour?
Per 100 g of Manhattan Blend Gluten-Free Pastry Flour there are 355 calories.
How much protein is in Manhattan Blend Gluten-Free Pastry Flour?
Per 100 g of Manhattan Blend Gluten-Free Pastry Flour there are 6.45 g protein.
How many carbohydrates are in Manhattan Blend Gluten-Free Pastry Flour?
Per 100 g of Manhattan Blend Gluten-Free Pastry Flour there are 80.65 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Manhattan Blend Gluten-Free Pastry Flour?
Per 100 g of Manhattan Blend Gluten-Free Pastry Flour there are 0.0 g sugars.
How much sodium (salt) is in Manhattan Blend Gluten-Free Pastry Flour?
Per 100 g of Manhattan Blend Gluten-Free Pastry Flour there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Manhattan Blend Gluten-Free Pastry Flour?
Per 100 g of Manhattan Blend Gluten-Free Pastry Flour there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Manhattan Blend Gluten-Free Pastry Flour?
The main ingredients in Manhattan Blend Gluten-Free Pastry Flour are: Brown Rice Flour, Flour Blend, Long Grain Rice Flour, Millet Flour, Potato Starch.
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