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| Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta | Riviana Foods Inc. Alphabets No. 51 Pasta | |
|---|---|---|
| Calories |
240 kcal
Lowest
|
357 kcal
|
| Protein |
12 g
|
12.5 g
Highest
|
| Fat |
9 g
|
1.8 g
Lowest
|
| Saturated fat |
5 g
|
0 g
Lowest
|
| Carbohydrates |
29 g
Lowest
|
73.2 g
|
| Sugars |
1 g
|
0 g
Lowest
|
| Sodium |
290 mg
|
0 mg
Lowest
|
| Ingredients | FILLING: PORTOBELLO MUSHROOMS, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), FONTINA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT), WHITE CHEDDAR CHEESE … | SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID |
| Allergens | — | — |