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Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta

UPC 20739737 Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 100 g): 240 calories. Per 100 g: 240 calories, 12 g protein, 9 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
240
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 290mg 13%
Total Carbohydrate 29g 11%
Dietary Fiber 5g 18%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 12g
Vitamin D 0mcg 0%
Calcium 148mg 11%
Iron 1.6mg 9%
Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein12 g
Carbohydrates29 g
Sugars1 g
Added sugars0 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)24.0g
Fat9 g
Saturated fat5 g
Trans fat0 g
Cholesterol35 mg
Sodium290 mg
Calcium148 mg
Potassium270 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta

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Ingredients

Beta Carotene, Black Pepper, Breadcrumbs, Butter, Caramel, Cheese Culture, Cooked Mushrooms, Corn Oil, Cream, Cream Powder, Culture, Dry Whey, Eggs, Enzymes, Filling: Portobello Mushrooms, Flavoring, Flavorings, Fontina Cheese, Garlic, Guar Gum, Locust Bean Gum, Milk, Mushroom Flavor, Natural, Natural Flavorings, Natural Flavors, Olive Oil, Onion Powder, Parmesan Cheese, Parmesan Flavor, Parsley, Pasta: Wheat Flour, Pasteurized Cows Milk, Pasteurized Milk, Potato Flour, Red Wine, Ricotta Cheese, Salt, Stabilizer, Sugar, Unsalted Butter, Vinegar, Water, Wheat Flour, Whey, White Cheddar Cheese, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta?

Per 100 g of Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta there are 240 calories.

How much protein is in Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta?

Per 100 g of Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta there are 12.0 g protein.

How many carbohydrates are in Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta?

Per 100 g of Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta there are 29.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta?

Per 100 g of Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta there are 1.0 g sugars.

How much sodium (salt) is in Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta?

Per 100 g of Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta?

Per 100 g of Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta?

The main ingredients in Portobello Mushroom And Ricotta Ravioli, Portobello Mushroom And Ricotta are: Beta Carotene, Black Pepper, Breadcrumbs, Butter, Caramel.

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Level of processing

5
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49 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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