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Pinnacle Foods Group LLC
Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash
|
Foster Poultry Farms Green Burritos | |
|---|---|---|
| Calories |
97 kcal
Lowest
|
304 kcal
|
| Protein |
4.0 g
|
8.9 g
Highest
|
| Fat |
5.4 g
Lowest
|
9.8 g
|
| Saturated fat |
1.3 g
Lowest
|
2.7 g
|
| Carbohydrates |
12.8 g
Lowest
|
46.4 g
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
285 mg
Lowest
|
429 mg
|
| Ingredients | BLANCHED CAULIFLOWER, COOKED LENTILS (WATER, LENTILS), WATER, BUTTERNUT SQUASH, PEAS, COOKED GARBANZO BEANS (WATER, GARBANZO BEANS), RED BELL PEPPERS, DICED TOMATOES (TOMATOES, TOMATO JUICE), OLIVE OIL, COCONUT CREAM (COCONUT EXTRACT, … | TORTILLA [BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL, SALT, GUAR GUM, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM … |
| Allergens | — | — |