Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash
- Calories
- 289per serving
- Protein
- 4.0 gper 100 g
- Carbs
- 12.8 gper 100 g
- Fat
- 5.4 gper 100 g
Where to buy
Per serving (1 bowl, 298 g): 289 calories. Per 100 g: 97 calories, 4.0 g protein, 5.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bowl (298g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agave Syrup, And Onions, Blanched Cauliflower, Butternut Squash, Canola Oil, Carrot, Celery, Coconut Cream, Coconut Extract, Cooked Garbanzo Beans, Cooked Lentils, Cooked Vegetables, Diced Tomatoes, Garam Masala, Garbanzo Beans, Garlic, Ginger Puree, Jalapeno Pepper, Lentils, Lime Juice Concentrate, Lime Juice From Concentrate, Lime Oil, Natural Flavors, Olive Oil, Onion Powder, Onions, Peas, Red Bell Peppers, Salt, Serrano Pepper Puree, Spices, Sugar, Tapioca Starch, Tomato Juice, Tomato Paste, Tomatoes, Vegetable Base, Water, Yeast Extract
Frequently asked questions
How many calories are in Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash?
Per 100 g of Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash there are 97 calories.
How much protein is in Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash?
Per 100 g of Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash there are 4.03 g protein.
How many carbohydrates are in Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash?
Per 100 g of Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash there are 12.75 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash?
Per 100 g of Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash there are 2.35 g sugars.
How much sodium (salt) is in Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash?
Per 100 g of Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash there are 285.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash?
Per 100 g of Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash?
The main ingredients in Butternut Squash Plant-Based Butternut Squash With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Curry Bowl, Butternut Squash are: Agave Syrup, And Onions, Blanched Cauliflower, Butternut Squash, Canola Oil.
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