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| Stater Bros. Markets Inc. Jewish Rye Bread | T. Marzetti Company 5 Grain Flax Flatbreads, 5 Grain Flax | |
|---|---|---|
| Calories |
233 kcal
|
188 kcal
Lowest
|
| Protein |
7.0 g
|
12.5 g
Highest
|
| Fat |
2.3 g
Lowest
|
3.1 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.5 g
|
40.6 g
Lowest
|
| Sugars |
2.3 g
|
0 g
Lowest
|
| Sodium |
512 mg
|
375 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, CARAWAY SEED, ORGANIC YELLOW CORN MEAL, SOYBEAN OIL, SALT, SUGAR, … | WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND (WHEAT BRAN, TRITICALE FLOUR, WHEAT FLOUR, FLAXSEED, … |
| Allergens | — | — |