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| Egg Salad, Egg | Rafael Padilla & Cia S. En C. 9-Type Mediterranean Olive Blend With Garlic & Rosemary, 9-Type Mediterranean With Garlic & Rosemary | |
|---|---|---|
| Calories |
200 kcal
Lowest
|
237 kcal
|
| Protein |
9 g
Highest
|
0 g
|
| Fat |
16 g
Lowest
|
21.1 g
|
| Saturated fat |
3.5 g
|
2.6 g
Lowest
|
| Carbohydrates |
4 g
Lowest
|
5.3 g
|
| Sugars |
3 g
|
0 g
Lowest
|
| Sodium |
380 mg
Lowest
|
1158 mg
|
| Ingredients | HARD COOKED EGG, SAVERY MAYONNAISE BASE (MAYONNAISE [SOYBEAN OIL, EGGS AND EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS], SPICES), GREEN ONION, SWEET RELISH (CUCUMBERS, HIGH … | YAMALAK OLIVES, HALKIDIKI OLIVES, GAETA OLIVES, GORDAL OLIVES, KALAMATA OLIVES, GREEN CERIGNOLA OLIVES, CASTELVETRANO OLIVES, BLACK CERIGNOLA OLIVES, LECCINO OLIVES, WATER, SALT, ROSEMARY, GARLIC, VINEGAR, CITRIC ACID, LACTIC ACID, SODIUM … |
| Allergens | — | — |