Egg Salad, Egg — Nutrition Facts & Ingredients

UPC 8267866144800 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
200per serving
Protein
9 gper 100 g
Carbs
4 gper 100 g
Fat
16 gper 100 g

Where to buy

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Per serving (1/2 cup, 100 g): 200 calories. Per 100 g: 200 calories, 9 g protein, 16 g fat.

Label highlights: High in cholesterol — 83% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 83% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (100g)

Amount per servingCalories
200
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 248mg 83%
Sodium 380mg 17%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 2g Added Sugars 4%
Protein 9g
Vitamin D 2mcg 10%
Calcium 80mg 6%
Iron 1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein9 g
Carbohydrates4 g
Sugars3 g
Added sugars2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)3.0g
Fat16 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol248 mg
Sodium380 mg
Calcium80 mg
Potassium140 mg
Iron1 mg
Vitamin D2 mcg

Where to buy Egg Salad, Egg

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alum, Black Pepper, Calcium Chloride, Celery, Citric Acid, Cucumbers, Dijon Mustard, Distilled Vinegar, Distilled White Vinegar, Eggs And Egg Yolks, Fruit Pectin, Green Onion, Hard Cooked Egg, High Fructose Corn Syrup, Lemon Juice Concentrate, Mayonnaise, Mustard Seed, Natural Flavors, Polysorbate 80, Preservative, Salt, Savery Mayonnaise Base, Sodium Benzoate, Soybean Oil, Spices, Sugar, Sweet Relish, Tartaric Acid, Turmeric Extract, Vinegar, Water, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Egg Salad, Egg?

Per 100 g of Egg Salad, Egg there are 200 calories.

How much protein is in Egg Salad, Egg?

Per 100 g of Egg Salad, Egg there are 9.0 g protein.

How many carbohydrates are in Egg Salad, Egg?

Per 100 g of Egg Salad, Egg there are 4.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Egg Salad, Egg?

Per 100 g of Egg Salad, Egg there are 3.0 g sugars.

How much sodium (salt) is in Egg Salad, Egg?

Per 100 g of Egg Salad, Egg there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad, Egg?

Per 100 g of Egg Salad, Egg there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad, Egg?

The main ingredients in Egg Salad, Egg are: Alum, Black Pepper, Calcium Chloride, Celery, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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