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| C. H. Guenther and Son Inc. Conestoga Whole Wheat English Muffin |
Flatout Inc.
Flatout Light Original Flatbread
|
|
|---|---|---|
| Calories |
240 kcal
|
172 kcal
Lowest
|
| Protein |
8 g
|
12.5 g
Highest
|
| Fat |
3.3 g
|
2.6 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
0.6 g
|
| Carbohydrates |
45.3 g
|
42 g
Lowest
|
| Sugars |
1.3 g
|
0.3 g
Lowest
|
| Sodium |
427 mg
Lowest
|
435 mg
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: CANOLA OIL, MONOCALCIUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), … | WATER, WHOLE WHEAT FLOUR,OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF WHEAT PROTEIN ISOLATE, MALTITOL, SOYBEAN OIL, … |
| Allergens | — | — |