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| C. H. Guenther and Son Inc. Conestoga Whole Wheat English Muffin | Bake Crafters Food Company Loaf Bread, Italian, Hearth Baked, Thick Sliced, 5.25" x 3.25" | |
|---|---|---|
| Calories |
240 kcal
Lowest
|
250 kcal
|
| Protein |
8 g
|
8.3 g
Highest
|
| Fat |
3.3 g
|
1.0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
45.3 g
Lowest
|
50 g
|
| Sugars |
1.3 g
|
0 g
Lowest
|
| Sodium |
427 mg
Lowest
|
542 mg
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: CANOLA OIL, MONOCALCIUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), … | Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following ingredients: Salt, Sugar, Sodium … |
| Allergens | — | — |