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| C. H. Guenther and Son Inc. Conestoga Whole Wheat English Muffin | RICH PRODUCTS CORPORATION Dinner Roll Dough Made With Whole Grains | |
|---|---|---|
| Calories |
240 kcal
|
212 kcal
Lowest
|
| Protein |
8 g
|
10.1 g
Highest
|
| Fat |
3.3 g
Lowest
|
4.4 g
|
| Saturated fat |
0 g
Lowest
|
1.1 g
|
| Carbohydrates |
45.3 g
|
37.1 g
Lowest
|
| Sugars |
1.3 g
|
0.5 g
Lowest
|
| Sodium |
427 mg
|
336 mg
Lowest
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: CANOLA OIL, MONOCALCIUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), … | INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, CRUSHED WHEAT, WHEAT GLUTEN, … |
| Allergens | — | — |