Dinner Roll Dough Made With Whole Grains — Nutrition Facts & Ingredients
Per serving (1 ROLL (51 G), 59.5 g): 126 calories. Per 100 g: 212 calories, 10.1 g protein, 4.4 g fat.
Nutrition Facts
Serving size1 ROLL (51 G) (59.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Dinner Roll Dough Made With Whole Grains
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Ascorbic Acid, Crushed Wheat, Datem, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, Ingredients For U, Iron As Ferrous Sulfate, Market-water, Monoglycerides, Niacin, Oat Fiber, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, The Following: Natural Flavor, Thiamine Mononitrate, Wheat Flour, Wheat Gluten, Wheat Ingredients, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Dinner Roll Dough Made With Whole Grains?
Per 100 g of Dinner Roll Dough Made With Whole Grains there are 212 calories.
How much protein is in Dinner Roll Dough Made With Whole Grains?
Per 100 g of Dinner Roll Dough Made With Whole Grains there are 10.066 g protein.
How many carbohydrates are in Dinner Roll Dough Made With Whole Grains?
Per 100 g of Dinner Roll Dough Made With Whole Grains there are 37.075 g carbohydrates. Of which 0.472 g sugars.
How much sugar is in Dinner Roll Dough Made With Whole Grains?
Per 100 g of Dinner Roll Dough Made With Whole Grains there are 0.472 g sugars.
How much sodium (salt) is in Dinner Roll Dough Made With Whole Grains?
Per 100 g of Dinner Roll Dough Made With Whole Grains there are 336.044 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dinner Roll Dough Made With Whole Grains?
Per 100 g of Dinner Roll Dough Made With Whole Grains there are 7.999 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dinner Roll Dough Made With Whole Grains?
The main ingredients in Dinner Roll Dough Made With Whole Grains are: Acesulfame Potassium, Ascorbic Acid, Crushed Wheat, Datem, Enriched Unbleached Wheat Flour.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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