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| Kitchens Of India Kitchens Of India, Spicy Tomato & Ginger Cooking Sauce | Vintage 5 Year Vintage 5 Year, Aged 5 Years Gouda Cheese | |
|---|---|---|
| Calories |
97 kcal
Lowest
|
500 kcal
|
| Protein |
3.2 g
|
32.1 g
Highest
|
| Fat |
4.8 g
Lowest
|
39.3 g
|
| Saturated fat |
0.8 g
Lowest
|
28.6 g
|
| Carbohydrates |
9.7 g
|
0 g
Lowest
|
| Sugars |
6.5 g
|
—
|
| Sodium |
677 mg
Lowest
|
1107 mg
|
| Ingredients | WATER, ONIONS, TOMATO PASTE, SPICES, GINGER, GARLIC, SUNFLOWER OIL, LIME JUICE, SALT, CASHEWS, SUGAR AND YELLOW CORN FLOUR. | PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ANIMAL RENNET, ANNATTO (COLOR). |
| Allergens | — | — |