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| Times Mirror Magazines Sliced Rye Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
219 kcal
|
195 kcal
Lowest
|
| Protein |
9.4 g
Highest
|
7.3 g
|
| Fat |
0 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.1 g
|
41.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
812 mg
|
488 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMIN MONONITRATE & RIBOFLAVIN), RYE FLOUR, WATER, SALT, YEAST, CORN MEAL, GROUND CARAWAY, (IF SEEDED, CONTAINS CARAWAY SEEDS), CALCIUM PROPIONATE , ENZYME | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |