Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Angy's Landolfi Food Group, LLC Premium Pizza Dough | Steinway Pasta and Gelati Seafood Ravioli In Basil Dough, Seafood Ravioli | |
|---|---|---|
| Calories |
250 kcal
|
184 kcal
Lowest
|
| Protein |
7.1 g
|
8.1 g
Highest
|
| Fat |
2.7 g
|
1.5 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
0.7 g
|
| Carbohydrates |
46.4 g
|
25.7 g
Lowest
|
| Sugars |
3.6 g
|
0.7 g
Lowest
|
| Sodium |
482 mg
|
125 mg
Lowest
|
| Ingredients | WHEAT FLOUR (ENRICHED WITH FERROUS SULFATE [IRON], NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, SALT, FRESH YEAST | ENRICHED SEMOLINA (DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE HCL, RIBOFLAVIN, FOLIC ACID), SHRIMP (SODIUM, TRIPOLY, PHOSPHATE, SODIUM BISULFITE), BAY SCALLOPS, CRAB, RICOTTA (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT), WATER, SALT, … |
| Allergens | — | — |