Seafood Ravioli In Basil Dough, Seafood Ravioli — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 8.1 gper 100 g
- Carbs
- 25.7 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Per serving (5 ravioli, 136 g): 250 calories. Per 100 g: 184 calories, 8.1 g protein, 1.5 g fat.
Nutrition Facts
Serving size5 ravioli (136g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Seafood Ravioli In Basil Dough, Seafood Ravioli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bay Scallops, Butter, Cheese Culture, Cheese Cultures, Citric Acid, Crab, Durum Wheat Flour, Eggs, Enriched Semolina, Flour, Folic Acid, Garlic, Guar Gum, Iron, Liquid Whole Eggs, Milk And Salt, Niacin, Onions Basil, Parmesan, Part-skim Milk, Pasteurized Whole Milk, Phosphate, Rennet, Riboflavin, Ricotta, Salt, Salt Panko Bread Crumbs, Shrimp, Sodium, Sodium Bisulfite, Sugar, Sweet Cream, Thiamine Hcl, Tripoly, Water, Whipping Cream, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Seafood Ravioli In Basil Dough, Seafood Ravioli?
Per 100 g of Seafood Ravioli In Basil Dough, Seafood Ravioli there are 184 calories.
How much protein is in Seafood Ravioli In Basil Dough, Seafood Ravioli?
Per 100 g of Seafood Ravioli In Basil Dough, Seafood Ravioli there are 8.09 g protein.
How many carbohydrates are in Seafood Ravioli In Basil Dough, Seafood Ravioli?
Per 100 g of Seafood Ravioli In Basil Dough, Seafood Ravioli there are 25.74 g carbohydrates. Of which 0.74 g sugars.
How much sugar is in Seafood Ravioli In Basil Dough, Seafood Ravioli?
Per 100 g of Seafood Ravioli In Basil Dough, Seafood Ravioli there are 0.74 g sugars.
How much sodium (salt) is in Seafood Ravioli In Basil Dough, Seafood Ravioli?
Per 100 g of Seafood Ravioli In Basil Dough, Seafood Ravioli there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Ravioli In Basil Dough, Seafood Ravioli?
Per 100 g of Seafood Ravioli In Basil Dough, Seafood Ravioli there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Ravioli In Basil Dough, Seafood Ravioli?
The main ingredients in Seafood Ravioli In Basil Dough, Seafood Ravioli are: Bay Scallops, Butter, Cheese Culture, Cheese Cultures, Citric Acid.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Steinway Pasta and Gelati
Nutrition facts for other products from Steinway Pasta and Gelati:
- Shrimp Ravioli, Shrimp
- Lobster Ravioli
- Lobster Squid Ink-Striped Ravioli
- Shrimp Scampi In Cracked Pepper Dough Ravioli
- Seafood Ravioli