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Wholesome Harvest Baking, LLC
100% Stone Ground Whole Wheat Bread, 100% Stone Ground Whole Wheat
|
Hy-Vee, Inc. Artisan Baking Stone Bread, Ciabatta Rolls | |
|---|---|---|
| Calories |
246 kcal
|
246 kcal
|
| Protein |
10.5 g
Highest
|
8.8 g
|
| Fat |
3.5 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
40.4 g
Lowest
|
52.6 g
|
| Sugars |
5.3 g
|
0 g
Lowest
|
| Sodium |
491 mg
Lowest
|
561 mg
|
| Ingredients | STONE GROUND WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF: SALT, WHEAT BRAN, YEAST, VINEGAR, SOYBEAN LECITHIN, MALTODEXTRIN, NATURAL FLAVOR. | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, … |
| Allergens | — | — |