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| Wakefern Food Corporation Island Teriyaki Sauce, Island Teriyaki | V Patel & Sons Inc Dal Tadka Lentil Curry | |
|---|---|---|
| Calories |
156 kcal
|
126 kcal
Lowest
|
| Protein |
6.2 g
Highest
|
6.2 g
|
| Fat |
3.1 g
Lowest
|
4.2 g
|
| Saturated fat |
0 g
Lowest
|
1.3 g
|
| Carbohydrates |
31.2 g
|
15.9 g
Lowest
|
| Sugars |
25 g
|
0 g
Lowest
|
| Sodium |
1750 mg
|
416 mg
Lowest
|
| Ingredients | SOY SAUCE (WATER, WHEAT SOYBEANS, SALT), WATER, CANE SUGAR, PINEAPPLE JUICE CONCENTRATE, DISTILLED VINEGAR, CANOLA OR SOYBEAN OIL, CORN STARCH, GARLIC, TOASTED SESAME OIL, GINGER, SESAME SEEDS, ONIONS, NATURAL VITAMIN … | SPLIT RED LENTILS, ONION, TOMATOES, VEGETABLE OIL, BUTTER, SALT, GREEN CHILIES, GARLIC, TURMERIC POWDER, LIME JUICE, CUMIN, DRIED RED CHILIES, CORIANDER, CINNAMON, CLOVE, BLACK PEPPER, FENUGREEK LEAVES, ASAFETIDA. |
| Allergens | — | — |