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Wakefern Food Corporation
Specialty, Macaroni Product, Farfalle No. 232
|
Perfect Pasta Inc. Asparagus Ravioli | |
|---|---|---|
| Calories |
370 kcal
|
186 kcal
Lowest
|
| Protein |
11.1 g
Highest
|
8.8 g
|
| Fat |
1.9 g
Lowest
|
7.1 g
|
| Saturated fat |
0 g
Lowest
|
2.6 g
|
| Carbohydrates |
75.9 g
|
28.3 g
Lowest
|
| Sugars |
3.7 g
|
0 g
Lowest
|
| Sodium |
0 mg
Lowest
|
221 mg
|
| Ingredients | INGREDIENTS: DURUM WHEAT SEMOLINA, WATER. | DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK, RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), … |
| Allergens | — | — |