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Wakefern Food Corporation
Root Vegetable Chips, Root Vegetable
|
|
|---|---|
| Calories |
500 kcal
|
| Protein |
3.6 g
|
| Fat |
25 g
|
| Saturated fat |
5.4 g
|
| Carbohydrates |
67.9 g
|
| Sugars |
3.6 g
|
| Sodium |
750 mg
|
| Ingredients | VEGETABLES IN A VARIABLE PORTION (CASSAVA, TANNIA, PURPLE SWEET POTATO, YELLOW SWEET POTATO), HIGH OLEIC VEGETABLE OIL (PALMOLEIN), SEA SALT. |
| Allergens | — |