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Wakefern Food Corporation
Root Vegetable Chips, Root Vegetable
|
Topco Associates, Inc. 100% Blue Corn Tortilla Chips, Blue Corn | |
|---|---|---|
| Calories |
500 kcal
|
500 kcal
|
| Protein |
3.6 g
|
7.1 g
Highest
|
| Fat |
25 g
|
25 g
|
| Saturated fat |
5.4 g
|
3.6 g
Lowest
|
| Carbohydrates |
67.9 g
|
67.9 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
750 mg
|
375 mg
Lowest
|
| Ingredients | VEGETABLES IN A VARIABLE PORTION (CASSAVA, TANNIA, PURPLE SWEET POTATO, YELLOW SWEET POTATO), HIGH OLEIC VEGETABLE OIL (PALMOLEIN), SEA SALT. | WHOLE BLUE CORN, SUNFLOWER AND/OR CORN OIL, SALT. |
| Allergens | — | — |