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| Wakefern Food Corporation Blueberry Gluten Free Pancakes, Blueberry |
Defense Commissary Agency
Buttermilk Waffles, Buttermilk
|
|
|---|---|---|
| Calories |
244 kcal
Lowest
|
314 kcal
|
| Protein |
2.2 g
|
5.7 g
Highest
|
| Fat |
3.9 g
Lowest
|
11.4 g
|
| Saturated fat |
1.1 g
Lowest
|
2.1 g
|
| Carbohydrates |
48.9 g
|
42.9 g
Lowest
|
| Sugars |
10 g
|
2.9 g
Lowest
|
| Sodium |
333 mg
Lowest
|
600 mg
|
| Ingredients | WATER, BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, BLUEBERRY BITS (SUGAR, PALM OIL, CORN FLOUR, DEXTROSE, CORN STARCH, NATURAL FLAVOR, FRUIT AND VEGETABLE EXTRACTS [BLUEBERRY AND CARROT (FOR COLOR)], DRIED BLUEBERRIES), … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), EGGS, SUGAR, BUTTERMILK POWDER, … |
| Allergens | — | — |